Have 'em plain, or tossed with Buffalo, Honey BBQ, Habanero, Sweet Chili, Maple Bacon, Garlic Parmesan Butter or Lemon Pepper Butter

Your choice of (3) flour or corn tortillas filled with your choice of Chicken or Taco Beef and a fresh cilantro pico. Served with sour cream.

Just like the Fair without the sticks. Served with Ranch.

Six quick-fried sticks served with marinara.

Multi-colored Tortilla Chips, topped with Cheddar/Jack cheeses, tomato, green onion, jalapeños & black olives. Served with salsa and sour cream.

Fresh Jalapeños, stuffed with Cream cheese, wrapped with bacon & topped with a balsamic drizzle.

Our chef's secret recipe served warm with an ample amount of tri-colored chips.

Dipped in batter, deep-fried & served with Southwest Ranch dressing.

With our melted cheese blend and bacon bits— served with sour cream.

Mozzarella Sticks, Potato Skins, Chicken wings & onion rings, served with a trio of Ranch, Marinara and Honey Mustard. For your wings, have 'em plain, or tossed with Buffalo, Honey BBQ, Habanero, Sweet Chili, Maple Bacon, Garlic Parmesan Butter or Lemon Pepper Butter

It's the perfect appetizer with your beverage! Tossed with your favorite choice of sauce or just plain.

With Jack & Cheddar cheeses, olives, jalapeños, tomatoes and green onions.

A basket of crispy-fried calamari served with a pesto aioli & marinara for dipping.

Served with a Chipotle mayo.

With multi-colored Tortilla chips & fresh Black Bean/Corn Salsa.

Cover your favorite potato with smoked Gouda cheese sauce, bacon bits and green onions.

Cover your favorite potato with Cheddar, Jack cheeses and bacon bits with side of sour cream or ranch.

Topped with House-made coleslaw

Crispy Chicken tossed in sweet chili sauce & served with cucumber, coleslaw & garlic mayo.

With creamy horseradish sauce, caramelized onions and Jack/Cheddar cheese.

Fettuccine Pasta tossed in a creamy Gorgonzola sauce with mushrooms, onions, garlic, fresh and sun-dried tomato, then topped with a grilled-to-order Flat Iron Steak sliced on the bias. Served with Parmesan Garlic Bread.

Alder and Apple wood Smoked Chicken breast finished on the broiler, sliced and served over a creamy Alfredo sauce with fresh broccoli & mushrooms. Served with Parmesan Garlic Bread.

Elbow macaroni tossed with Jack & Cheddar cheese sauce and diced bacon. Served with Parmesan Garlic Bread.

3-Piece Alaskan Cod hand-battered and deep-fried to a golden brown. Served with French Fries and Coleslaw.

Four breast of Chicken pieces, deep-fried to a golden brown. Served with French Fries.

Two 1/3 pound Burger patties topped with two slices of Cheddar cheese, four strips of Hickory-smoked bacon, BBQ sauce, onion straws, lettuce & tomato on a giant 6" sesame seed hamburger bun with Chipotle mayo and our signature burger sauce.

Two 1/3 pound Burger patties, sliced smoked Brisket, four strips of Hickory-smoked bacon, Jack Daniels BBQ sauce, two slices of Cheddar cheese, fried egg, onion rings, lettuce, tomato & roasted garlic mayo on a giant sesame seed hamburger bun.

A mountain of smoked Brisket topped with Hickory-smoked bacon, caramelized onions, Jack Daniels BBQ sauce, lettuce, tomato & mayo, then topped with sliced Cheddar cheese on a giant 6"sesame seed hamburger bun.

Shaved Prime Rib with sautéed mushrooms, onions, bell peppers, then topped with melted Swiss cheese, surrounded by a grilled pub roll & served with au jus.

Grilled Chicken breast, Jameson Whiskey Cheddar cheese, roasted garlic mayo, Hickory-smoked bacon, lettuce and tomato on a Brioche bun.

Topped with our house-made coleslaw & served on a grilled pub roll. Served with French fries.

Boneless skinless Chicken breast, topped with two strips of bacon, avocado, Swiss cheese, lettuce, tomato & mayo. Served on grilled old fashion white bread.

Beer-battered and golden fried Alaskan Cod, served on a Brioche bun with lettuce, tomato & tartar sauce.

Eight strips of Hickory-smoked bacon, lettuce, tomato & mayo sandwiched between three slices of old-fashion white bread.

Our Flat Iron Steak sliced on the bias, served on a grilled pub roll with crispy onion straws, Chipotle mayo, lettuce & tomato.

Grilled 5oz. Flat Iron Steak, surrounded by sauteed onions, garlic, chopped lettuce, pico, shredded Pepper Jack cheese, poblano sauce and rolled in a garlic-herb tortilla.